Chapati, originally an Indian cuisine has gained popularity in Kenya and other parts of East Africa. The trick to making the perfect chapatis lies in the preparation process. The dough is everything!! The softer it is, the softer the...
Viazi karais (boiled then deep fried/baked potatoes in gram/chickpea flour batter) are a popular and relished delicacy at the Kenyan coastal region and are usually sold as a street snack. It’s a pretty easy and fast dish to prepare...