By Chef Daniel Mungai (Emma Daniel Creations)
Want a perfect start to the day? Then try this fluffy vegan pancake that takes advantage of the numerous health benefits of soya milk. Ingredients 125g self-raising flour2 tbsp caster
It is a few ingredients you most likely already have in your kitchen and probably ten minutes or less out of your day.
Pilau is a delicacy in many Kenyan homes and is a meal that always signals that celebratory mood or a special event. Here is a compilation of pilau recipes from the #ParentsMagazinePilauChallenge.
A lot of households are culprits when it comes to food wastage. This is not just about throwing out the food left on your plate but starts from the actual
Non-stick cookware are so convenient – easy to clean, uses up less oil and ensures the food is cooked to perfection. However, concerns have been raised on the health implications of
Pancakes are a family favourite in many homes. Often times they are what makes for a great weekend(and sometimes weekday) breakfast. However, sometimes you can end up with flat
Staying home is no longer just an option, but it is imperative in the face of the corona virus pandemic. What that means is that you can no longer hop
Chances are on more than one occasion you have had leftovers you wondered what to do with. Often times, you shove them into the fridge to wait for another day
Sodas are the sources of refined sugars, additives, extra calories and everything our doctors warn us to stay away from. Yet for some reason, soda us still the go-to drink
Most people like coconut milk but imagine procuring it being hard. Apart from the coast coconuts aren’t always available year round in other regions. But worry not, today
Exotic Fish Curry and Brown Rice Do you love fish? Or maybe you would like to explore your palate more with tantalizing seafood. This is an amazing white meat go-to
There are so many mangoes at a specific season of the year, you wonder what to do with them. You are not short of alternatives after eating them in salads.
Okra is not a specialty all over Africa but nearly a staple on the west of the continent. This slimy ingredient is rich and flavorful. Using freshly picked pods gives