How to prepare KEBAB as illustrated by Vuet Nyaboke
Now that cakes have become so common lets try something else and easier KEBAB thank me late… Ingredients Bread or bread cramps Minced meat Eggs Dania Hoho Pilipili Onions Cooking
Now that cakes have become so common lets try something else and easier KEBAB thank me late…
Ingredients
Bread or bread cramps
Minced meat
Eggs
Dania
Hoho
Pilipili
Onions
Cooking oil
Lets have fun…..
Procedure
1. Bondabonda mkate using ur hands
2. Boil ua meat n kaangaa it with onions dania, hoho n pilipili and add salt to taste
3. The bread to get this..U can add uncooked dania though not necessary
4. Add your kaangared minced meat to bread
5. Mix bread n meat till ‘zisikizane’
6. Tengeneza ile shape ya kebab ama balls
7. To get this
8. Bit two eggs in bowl yenye inatosha size ya kebab umeunda..and deep ur shaped kebab in ukieka kwa mafuta iive
9. Like this
10. Form tharry four bee iko hapo
11. Kujeni na delmonte nishaanza kukula