Editorial

The Perfect Blueberry CHEESE CAKE

Ingredients: (Makes 8 to12 portions) • 150g digestive biscuits • 50g butter, melted • 350g full fat cream cheese • 150g castor sugar • 4 eggs • 1 lemon zest

  • PublishedJuly 2, 2014

Ingredients:

(Makes 8 to12 portions)

• 150g digestive biscuits

• 50g butter, melted

• 350g full fat cream cheese

• 150g castor sugar

• 4 eggs

• 1 lemon zest and juice

• 5ml vanilla essence

• 125 blueberries

• 350ml sour cream

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Published in July 2014

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