500g cauliflower, grated and steamed
2 eggs
1 cup parmesan cheese
4 tbsp PEPPADEW brine
Salt and pepper
2 tbsp parsley
1 tbsp almond flour
1 cup rocket
100g new potatoes, skin on, cooked
200g brie sliced
100g PEPPADEW Mild Piquanté Peppers Chopped
200g Mozzarella cheese
Balsamic reduction for dressing


  • Combine the cauliflower, eggs, parmesan cheese, PEPPADEW® brine, parsley, flour and season
  • Bake at 180’c for 10 – 15 minutes
  • Remove from the oven and layer with brie, baby potato, PEPPADEW® Mild Piquanté peppers chopped and mozzarella
  • Return to oven until cheese has melted
  • Remove from oven top with rocket and drizzle balsamic reduction over and serve